Angler Rooftop – South Place Hotel

Angler Rooftop

Elegant, minimalistic, magnificent. These are three words that immediately come to mind when I think of my recent experience at the Michelin-starred Angler Rooftop, quietly hidden on the seventh floor of the South Place Hotel in the City. Designed by Conran and Partners, the space oozes sophistication. Clean lines and floor-to-ceiling windows flood the room […]

A 48-Hour Foodie’s Guide to Ottawa

Aerial view of Byward Market, Ottawa

Ottawa is a city best experienced through its flavours, a culinary landscape that brings together heritage, cosmopolitan creativity and proudly Canadian ingredients. Over just two days, you can explore bustling markets, chic dining rooms, artisanal cafés and some of the country’s most forward-thinking kitchens. Here is your curated gourmet itinerary. DAY 1: THE CLASSICS, THE […]

The Original Ivy

The Original Ivy

There are many reasons why The Original Ivy has become such a London classic, surviving wars, socio-political upheavals, shifting fashions and countless gastronomic trends. What began as a humble Italian café in 1917 grew into a favourite haunt for West End performers and, in time, the iconic establishment we know today. With its stained-glass windows, […]

Your Christmas Wine Guide 2025

Our Christmas 2025 selection showcases seven exceptional choices, from opulent Carneros Chardonnay and mineral Alsace Riesling to Rioja elegance, Provence rosé bubbles, the legendary Cristal 2016 and a sumptuous 20-year-old Tawny Port. Whether gifting, hosting or simply enjoying winter’s comforts, these wines offer craftsmanship, character and undeniable festive charm. ROMBAUER Carneros Chardonnay 2022/2023 This is […]

Christmas Gourmet Gifts for the Discerning Palate

Finding the perfect present for a food and wine connoisseur can feel like a daunting task, but this year’s festive offerings selected by our expert team makes it wonderfully simple. From artisan chocolates and caviar feasts to premium hampers, champagne treasures and even a beautifully crafted cocktail case, these gifts are guaranteed to delight even […]

Exceptional Whiskies for the Festive Season

Whisky selection Christmas

Christmas is the perfect moment to indulge in something exceptional, and this year’s whisky releases offer craftsmanship, rarity and stories worth savouring. From Speyside heritage to intrepid new collaborations, these bottles showcase the artistry behind the world’s most compelling single malts. Whether purchased as a gift or kept for a quiet winter evening, each of […]

Pellico 3 – Park Hyatt Milano

Pellico 3 - Park Hyatt Milano

Pellico3 continues to attract international attention for its refined seasonal cuisine, elegant interiors and exceptional service. Under the leadership of Executive Chef Guido Paternollo, the restaurant has become one of the city’s most compelling gastronomic destinations, pairing contemporary Italian creativity with French culinary precision. As a precursor to a culinary career, it isn’t every executive […]

KORA by Beaufort House

Kora Chelsea

Among the buzz and glam of the streets of Chelsea, there is a little bit of Mediterranean bliss: the restaurant Kora. Chilled and casual, Kora offers honest dishes with top ingredients from land and sea, with a strong Greek influence. There is a reason for the Hellenistic inspiration. Both Head Chef Eleftheria and Executive Head Chef Sasha […]

Stirring Up the Season: Easy Cocktails for Christmas

premium Christmas drinks

As the nights draw in and celebrations fill the calendar, the right cocktail can turn any moment into something festive. These winter serves balance citrus, spice and seasonal warmth, showcasing bottles that shine beautifully in a glass. Simple to make, elegant to drink, and perfect for sharing. Grey Goose Martini Experience This December, Grey Goose […]

Seasons: A Taste of Cowdray

Season: A Taste of Cowdray cookbook

In Seasons: A Taste of Cowdray, the team behind the venerable West Sussex estate has achieved more than a mere collection of recipes. This sumptuous volume unfolds as a seasonal narrative of place and provenance, taking the reader not only into the kitchen but out into the fields, hedgerows and livestock paddocks of the Cowdray […]

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