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Gourmet

The best of the Med in the heart of Mayfair

Over the millennia, Gaia, the primordial Greek goddess of all life, mother of the Titans and grandmother of the Olympian gods, has inspirited all sorts of artists, from poets to painters and even the odd philosopher. In this case, she moved Russian hospitality entrepreneur, Evgeny Kuzin and British-Nigerian, Chef Izu Ani – the driving forces behind Gaia Dubai, Monte-Carlo, Marbella, Doha and the recently opened Gaia Mayfair, in London.

Gaia revolves around the Greek-Mediterranean concept of food as a conveyor of love. The pleasure of sharing a meal with those you cherish; honouring ingredients that nature generously provides to all countries along the shores of the Mare Nostrum. As we walked in, we were captivated by a market-style counter (known as the Ice Market) overflowing with a vast array of produce from land and sea; a hint of the experience ahead of us. Large scallops, glistening John Dory, pink-stripped langoustines, shiny peppers, aromatic basil… I didn’t know where to look.

The smoothness with which everything runs proves how well-oiled this team is and what a great manager Nicolas Jaouen is – as if…

Wines to enjoy and impress this Christmas

A lot of emphasis is put in the food we eat in the festive season. We spend entire evenings looking at cooking books, ordering exotic ingredients in advance and negotiating the murderous environment of supermarkets in the days before Christmas to secure the best and freshest foods for our beloved and guests (not necessarily the […]

French exuberance in the heart of The City

Success goes with caviar as strawberries go with cream, Caribbean sun with piña coladas, and gin with tonic. Caviar House & Prunier, the only caviar retailer in the world that produces its own caviar, have just opened a fully-fledged restaurant in the heart of the City of London. Located within the 5-star Threadneedles Hotel (part […]

The French classic Londoners can’t resist

Although a lot has changed in Soho since L’Escargot opened its doors back in 1927, what has remained constant during almost a century is the high quality of the food, the charm of the staff, and the fascination Londoners have felt for it, decade after decade, for nearly a century. The history of the restaurant […]

Courvoisier Mizunara 2023, uniquely crafted

The beautifully orchestrated evolution of Courvoisier continues with the release of Courvoisier Mizunara 2023, a blend so exceptionally crafted that only 500 bottles are available. With this second edition, Maison Courvoisier – founded by Félix Courvoisier in 1828, in Jarnac, France – continues its history of presenting unique blends with a cognac that combines French […]

Intercontinental Cascais-Estoril, Portugal

With a list of more than 100 wines and a spectacular view of the bay of Cascais, Bago du Vin is the kind of place to sit back and enjoy one of those lunches that last well into the evening. The design and decoration follow the modern and sophisticated style of the rest of the […]

Restoring local flavour to the Milford Haven Waterway

Food is social glue. It connects us across customs and cultures, just as it has Andy Woolmer of Pembrokeshire Oysters and Jonathan Williams at Café Môr. Together, they’re restoring local flavour to the fishing village of Angle.  I visited them a couple of months ago, to understand why customers drive hundreds of miles to eat […]

Pink bubbles have never been more fashionable

The nation’s love affair with Rosé continues to grow year-on-year. Rosé Champagne is the second largest cuvée type shipped to the UK and has become synonymous with summer. This year in particular, with the much-anticipated film Barbie being released, there seems to be a total craze for all things pink. Victoria Henson, Director of Champagne […]

Exquisite luxury in the heart of London

Over a century ago, two immigrant Armenian brothers opened in Paris their first shop at 18 boulevard de La Tour-Maubourg, selling caviar. A few decades later, they had established themselves as the purveyors of the finest caviar and other Russian specialties, such as Chatka crabs and vodkas. By the 1990s, they had incorporated smoked fish, […]

The Galvin brothers’ proposition for the summer

Michelin-starred chefs, Chris and Jeff Galvin have come up with a “Taste of Summer” menu for each of their five award-winning restaurants which celebrate the best of seasonal produce and hope to inspire people to experience fine dining at accessible prices. Working with the head chefs of each of their restaurants, the five menus – […]

Whiskies from home and afar

A few years ago, it seemed that whisky (or whiskey, I leave it up to you) had lost favour with the public and was only consumed in rarefied circles by rarefied people. But the fact is that nothing could be further from the truth. In the UK, we love whisky and we drink it with […]

Hotel Arts Barcelona, Carrer de la Marina, 08005 Barcelona

When one does a lot of restaurant reviews, disappointment is, sometimes, unavoidable. Other times, one is surprised and finds the most magical places, food and people where least expected. This is the case of The Pantry, the newest restaurant in the Hotel Arts Barcelona. What looks like the back door of a delicatessen selling a […]

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