The Art of Japanese Home-Cooked Cuisine
Recently opened and helmed by a powerhouse trio – Culinary Director and third-generation sushi master Chef Endo Kazutoshi, Executive Chef Chris Golding, and Head Sushi Chef David Bury – NIJŪ Mayfair has reimaged and reinterpreted traditional, authentic home-cooked Japanese food into a curated menu of “Katei Ryōri” style dishes to offer guests a luxury gourmet experience .
In Japan, Katei Ryōri refers to the comforting, soul-nourishing dishes found in family kitchens, deeply rooted in tradition and simplicity. It is the food that evokes the warmth of the home, the meals lovingly prepared by parents and grandparents using locally sourced ingredients with an emphasis on seasonality. At NIJŪ, Chef Endo and his team have elevated this concept, transforming these familiar, comforting dishes into something sophisticated, refined, and entirely unique, offering a taste of authentic Japanese home-cooking within an upscale dining experience. Golding, renowned for his skill in both Japanese and British cuisine, brings a depth of knowledge to the Katei Ryōri concept, merging time-honoured Japanese techniques with modern, European influences. Head Sushi Chef Bury complements the team with his precision and eye for detail,…