Cristal Rosé turns 50
For the 50th anniversary of Cristal Rosé, Julia Pasarón travelled to the Louis Roederer estate in Champagne to discover the story behind this unique wine and meet the people who have put their hearts and souls into creating this expression of the finest winemaking.
Cristal is undoubtedly one of the best wines in the world. Its origins date back to 1876 when Tsar Alexander II commissioned Louis Roederer to make the finest champagne he could for his exclusive use – it was the birth of the first-ever prestige cuvée. To distinguish Cristal from any other champagne – and to avoid the possibility of anyone hiding anything that could kill the tsar – a special flat-bottomed, transparent lead-crystal bottle was created.
In 1974, Jean-Claude Rouzaud – then in charge of the vineyards and cellars – created the very first Cristal Rosé after identifying and harvesting the best plots of Pinot Noir and Chardonnay in the estate. This first vintage was also the result of a pioneering method – gentle infusion – inspired by the great Japanese tea masters, which would become the hallmark of this…