Shake it or Stir It
Ever since cocktails became a thing in the roaring 1920s, they have been a symbol of coolness. Actors, artists, socialites, heiresses… the most chic There is something quintessentially chic about cocktails. From the paraphernalia around them – shaker, glasses and garnishes – to how cool one looks drinking one, cocktails have been a symbol of […]
Nobu Cape Town
Over the last decade, Cape Town has become famous as a gourmet destination with many international names opening an establishment there, maybe encouraged by its cosmopolitan reputation, maybe because of the abundance of glorious produce in the region, including incredible wines. Joining this group of high-dining propositions we find the internationally renowned Nobu, which has […]
The Glenturret 50-Year-Old
Built on an unparalleled history, The Glenturret Distillery has an extraordinary provenance, second to none in Scottish whisky. Originally owned by Sir Patrick Murray of Ochtertyre, the distillery is mentioned in the purchase records of the Barony of Ochtertyre as far back as 1763. Today, The Glenturret still nestles in its original location on the […]
Cool Summer Vibes
One of the best things about Sundays is to have a lay-in before making your way to your favourite restaurant for a long, lazy, indulgent brunch. The most talked-about at the moment is the one served al fresco at the Jurema Terrace by the Mandrake hotel. Without question one of the coolest hotels in central […]
CUT
The sybarites among you may remember that CUT was the first restaurant in London to have the highly desirable – and until then unobtainable – Japanese Wagyu beef back in 2014. However, it is not actually these precious cows that made the restaurant an immediate success among London foodies but their exceptional steaks. As the […]
A Hedonistic Christmas
My first choice for a splendid Christmas present is something to warm the cockles of your heart, perfect to celebrate the day and then see in the New Year. A new single malt whisky from a distillery on the land where whisky was first made in 1494 is not a bad place to start. Lindores […]
Lavazza Flagship Store
Having experienced the hospitality and the delicacies served at the Lavazza flagship store in Milan, I couldn’t wait for their London counterpart to open. Spread over three floors and located in a historical building just opposite Liberty’s in the heart of London, this is a beautifully designed space that goes far beyond our normal understanding […]
Roka Mallorca
The internationally renowned restaurant ROKA, famous for cooking by following the ancient robatayaki technique, has taken their contemporary Asian gourmet delights to the Balearic island of Mallorca this summer with a pop-up restaurant at Cap Vermell Resort. Cap Vermell is a luxury retreat Canyamel, on the Eastern part of Mallorca, with an architecture that reflects the style of a traditional Mallorquin hilltop village with references to local art and cultural heritage. Situated in a tranquil valley surrounded by natural beauty, the resort offers a place of escapism creating unique and mindful experiences for all […]
Award-Winning Vineyards… in Sussex
Blessed with a cool climate and a fertile limestone and chalk soil similar to the Champagne region of France, Sussex has become the top sparkling wine-producing county in the UK. Award-winning East and West Sussex vineyards, many family-owned, are picking up international awards for their skilful blending of Chardonnay, Pinot Meunier and Pinot Noir grapes. […]
Sparkling East Sussex
Tamara Roberts, CEO of Ridgeview Estate winery in East Sussex discusses with Gina Baksa winemaking, lockdowns and how to remain ahead of the curve in today’s challenging market. “Often you’re so focused on moving forward that you forget to look back, reflect and see what you have achieved,” says Tamara Roberts, CEO of Ridgeview Estate, […]
