Cristal Blanc 2014
For me Cristal is a wine of the soul, its essence rooted in the sun and the chalk that feed the grapes whose juice will eventually become precious liquid gold, destined to dance in our palates and delight our senses. The pattern of the weather in the champagne region has changed a lot since the […]
CUT
The sybarites among you may remember that CUT was the first restaurant in London to have the highly desirable – and until then unobtainable – Japanese Wagyu beef back in 2014. However, it is not actually these precious cows that made the restaurant an immediate success among London foodies but their exceptional steaks. As the […]
L’Or de Jean Martell Zodiac Edition
This is the first limited edition of L’Or de Jean Martell, considered the most exceptional cognac by the oldest of the great cognac houses, founded by Jean Martell in 1715. L’Or is a powerful symbol of their legacy of savoir-faire, handed down through eight generations of Martell Cellar Masters. Inspired by the Chinese Zodiac, this […]
A Hedonistic Christmas
My first choice for a splendid Christmas present is something to warm the cockles of your heart, perfect to celebrate the day and then see in the New Year. A new single malt whisky from a distillery on the land where whisky was first made in 1494 is not a bad place to start. Lindores […]
It’s all about the bubbles
This is definitely the season to be merry and no drink expresses joy better than champagne. The famous beverage is thought to have been invented by the French monk Dom Pierre Perignon in 1697 when he applied his “methode champenoise” to the wines produced at the abbey of Hautvilliers. By the late 17th century, as […]
Coppa Putney
Located on the riverfront and offering a café, bar, restaurant, lounge, terrace and private dining space, Coppa Putney has been a resounding success since it opened its doors less than a month ago, bringing a distinct café culture experience to Southwest London. Coppa has a definite private members’ club feel, without any members club fees. […]
HUŎ
I am a big fan of Asian food but I must admit I find tedious the fact that most restaurants seem to come out of the same design book with black and red lacquer everywhere, gold trimmings and Chinese lamps; either that or a plethora of Budas on display wherever you lay your eyes. HUŎ […]
Lavazza Flagship Store
Having experienced the hospitality and the delicacies served at the Lavazza flagship store in Milan, I couldn’t wait for their London counterpart to open. Spread over three floors and located in a historical building just opposite Liberty’s in the heart of London, this is a beautifully designed space that goes far beyond our normal understanding […]
Louis Roederer Collection 242
The first example of Roederer’s new multi-vintage champagne, Louis Roederer Collection 242, is a wine that reveals the power of blending and expresses the direction in which the Maison is taking the brand. With the creation of Collection, Louis Roederer wants to write a new chapter in the history of Brut Premier, one that invites […]
Roka Mallorca
The internationally renowned restaurant ROKA, famous for cooking by following the ancient robatayaki technique, has taken their contemporary Asian gourmet delights to the Balearic island of Mallorca this summer with a pop-up restaurant at Cap Vermell Resort. Cap Vermell is a luxury retreat Canyamel, on the Eastern part of Mallorca, with an architecture that reflects the style of a traditional Mallorquin hilltop village with references to local art and cultural heritage. Situated in a tranquil valley surrounded by natural beauty, the resort offers a place of escapism creating unique and mindful experiences for all […]
