The Menai Strait
Perched between the foothills of the Snowdonia mountains and the Menai Strait in North Wales we find Aber Falls Distillery. Since it opened its doors in 2017, this artisan distillery has gone from strength to strength earning prestigious awards and an increasing number of appreciative customers. I-M Intelligent Magazine sent Jeremy Webb to find out […]
Nobu Portman Square
Nobu Hotels are dedicated to creating memories around the enjoyment of exceptional food. Pioneered by Chef Nobu Matsuhisa, the iconic “Nobu Style” shared by all his menus is influenced by his years of studying Japanese cuisine in Tokyo and his extensive travels. The food at Nobu restaurants has always been a celebration of Far Eastern […]
Shallow Sun Club
Situated in a privileged location on the rooftop terrace of the INNSiDE Calviá Beach by Meliá, Mallorca, Shallow Sun Club presents fresh, poolside-friendly bites by Michelin-starred chef Manuel Berganza to go with a selection of premium cocktails by celebrated mixologist Luca Anastasio. The 2,400 square metres of the new Shallow Sun Club terrace includes a […]
Brown’s Supper Club
There is a wonderfully vibrant and yet traditional ambiance as you walk into Brown’s Hotel. It is a quintessentially British institution that provides a comfort feeling as you walk through the door, knowing that you are in a home away from home. From the greeting by the doorman on Dover Street to Jesús – former […]
Cool Summer Vibes
One of the best things about Sundays is to have a lay-in before making your way to your favourite restaurant for a long, lazy, indulgent brunch. The most talked-about at the moment is the one served al fresco at the Jurema Terrace by the Mandrake hotel. Without question one of the coolest hotels in central […]
Cristal Blanc 2014
For me Cristal is a wine of the soul, its essence rooted in the sun and the chalk that feed the grapes whose juice will eventually become precious liquid gold, destined to dance in our palates and delight our senses. The pattern of the weather in the champagne region has changed a lot since the […]
CUT
The sybarites among you may remember that CUT was the first restaurant in London to have the highly desirable – and until then unobtainable – Japanese Wagyu beef back in 2014. However, it is not actually these precious cows that made the restaurant an immediate success among London foodies but their exceptional steaks. As the […]
L’Or de Jean Martell Zodiac Edition
This is the first limited edition of L’Or de Jean Martell, considered the most exceptional cognac by the oldest of the great cognac houses, founded by Jean Martell in 1715. L’Or is a powerful symbol of their legacy of savoir-faire, handed down through eight generations of Martell Cellar Masters. Inspired by the Chinese Zodiac, this […]
A Hedonistic Christmas
My first choice for a splendid Christmas present is something to warm the cockles of your heart, perfect to celebrate the day and then see in the New Year. A new single malt whisky from a distillery on the land where whisky was first made in 1494 is not a bad place to start. Lindores […]
It’s all about the bubbles
This is definitely the season to be merry and no drink expresses joy better than champagne. The famous beverage is thought to have been invented by the French monk Dom Pierre Perignon in 1697 when he applied his “methode champenoise” to the wines produced at the abbey of Hautvilliers. By the late 17th century, as […]
