The Mallorca based catering company Tast Culinary Projects has surprised the public of the eponymous Balearic island with the opening of El Vermú de Tast, a classic “vermutería” located in the centre of the beautiful village of Soller, in Mallorca offering traditional tapas, dishes and novelty cocktails all with the best of local produce .

    The bar is full of character, remisniscing of a bygone era when the pace of life was slower and tradition was the fashion. Soller is a picturesque village in popular Mallorca. Like in most Spanish villages, life revolves around its main square and the Church, and on Saturdays it swarms with activity thanks to its local open market which attracts equally residents and visitors. The market is particularly popular for the artisanal products it offers.

    Cocktails lovers can’t leave without trying their Agua de Soller, created by the owner…

    El Vermú de Tast is in the square itself (Plaça de la Constitució) and boasts a fabulous terrace that makes it a favourite meeting point among locals and tourists alike. With its honest offer of good and simple Mediterranean food prepared with local produce, the latest project of Tast Culinary is quickly becoming a classic itself. Traditional dishes like “broken eggs with chips and ham”, “prawn and pancetta skewers” and “grilled octopus” have been given a modern twist without losing their local integrity, letting their first quality ingredients speak by themselves.

    Lovers of truly cold beer won’t be disappointed. Thanks to a special super-cooling technique the beer is kept in liquid form at -7°C. Talking about a properly cold beer! Cocktails lovers can’t leave without trying their Agua de Soller, created by the owner of the group, Ramón Andreu with orange juice from local oranges, vodka, angostura and cava. Covid-19 safety measures have been implemented for a risk-free experience. All you need to do is turn up and enjoy.

    Address:Plaça de sa Constitució, 3, 07100 Sóller, Illes Balears, Spain
    Phone: +34 971 57 66 33

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