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Editor editor@i-m-magazine.com
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La Vie En Rose

The nation’s love affair with Rosé continues to grow year-on-year. Rosé Champagne is the second largest cuvée type shipped to the UK and has become synonymous with summer. This year in particular, with the much-anticipated film Barbie being released, there seems to be a total craze for all things pink. Victoria Henson, Director of Champagne […]

Petrossian South Kensington

Over a century ago, two immigrant Armenian brothers opened in Paris their first shop at 18 boulevard de La Tour-Maubourg, selling caviar. A few decades later, they had established themselves as the purveyors of the finest caviar and other Russian specialties, such as Chatka crabs and vodkas. By the 1990s, they had incorporated smoked fish, […]

Grand Hotel Cap Vermell, Mallorca

On the northeast of Mallorca, away from the noisy capital and the crowded beaches of the south and west of the island, we find the Grand Hotel Cap Vermell. Perched on the side of a mountain overlooking the Valley of Canyamel, Cap Vermell is a resort like no other in the Balearic Islands, a gastronomic […]

Beauty Weapons Against Menopause

One of the many ways in which menopause can undermine a woman’s confidence is in the way it affects the skin. Dry, dull and saggy skin is a direct result of decreasing levels of hormones that stimulate the formation of collagen, the protein that gives skin its strength, flexibility and support. Although there are many […]

New Louis Vuitton Tambour Watch

Talking about the launch of the new Tambour, at the Musee d’Orsay in Paris this past week, Jean Arnault, Louis Vuitton’s Director of Watches, self-confessed collector and enthusiast, described it as defining “Louis Vuitton watchmaking for the foreseeable future.” It is a radical departure both in design and execution, not just for the new timepiece, […]

The Best of Seasonal Produce

Michelin-starred chefs, Chris and Jeff Galvin have come up with a “Taste of Summer” menu for each of their five award-winning restaurants which celebrate the best of seasonal produce and hope to inspire people to experience fine dining at accessible prices. Working with the head chefs of each of their restaurants, the five menus – […]

Antikythera

Until Indiana Jones and the Dial of Destiny was released a couple of weeks ago, only a bunch of nerds in the world knew of the Antikythera, an Ancient Greek orrery used to predict astronomical positions and eclipses decades in advance. In this article, our watch editor, Dr Andrew Hildreth, investigates the history of this […]

A Taste of the World

A few years ago, it seemed that whisky (or whiskey, I leave it up to you) had lost favour with the public and was only consumed in rarefied circles by rarefied people. But the fact is that nothing could be further from the truth. In the UK, we love whisky and we drink it with […]

The Future is Bold

Founded in 1972, the Bold Woman Awards are named after Madame Clicquot, the pioneering businesswoman who, when widowed at the age of 27, took over her husband’s champagne business in 1805 and transformed it into a global brand. This annual event celebrates women who have made significant contributions to their communities, industries, and the world […]

The Seduction of Suspense

Alfred Hitchcock, the master of suspense, always believed in the theory that the bomb must never go off. “There is no terror in the bang,” he said, “only in the anticipation of it.” Hitchcock would draw in his audience, setting the scene with stark lighting, deep shadows, an enclosed space, an air of intensity, perhaps […]