Yoxman returns in 2024
It’s that time of year again for the epicurean treat of Yoxman. Those of you who don’t know what Yoxman is about, read on.
Following previous sell out events over the past two years, Yoxman, a one-of-a-kind event promises to deliver a gastronomic four-day treat. Essentially, it’s a long weekend with top chefs delivering Michelin-star dining experiences.
The event takes place at the amazing Wilderness Reserve in Suffolk. Set against the stunning backdrop of the 8,000-acre estate, the culinary extravaganza showcases exceptional food, drinks and entertainment hosted by six of the UK’s most acclaimed chefs, who have amassed 10 Michelin stars between them. Examples of the chefs that have cooked at Yoxman include Tom Aikens (Muse), consistently tipped as one of the hottest and most talented chefs today having been awarded two Michelin-stars by the age of 26; Raymond BlancOBE (Le Manoir aux Quat’ Saisons), who is acknowledged as one of the finest chefs in the world, and singled out with both an OBE from Britain and the equivalent of a knighthood from France; and Alex Dilling (Alex Dilling at Hotel Café Royal),…